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Easy Cheesy Crockpot Hashbrown Breakfast Casserole

easy cheesy crockpot hashbrown breakfast casserole - featured image

A creamy, cheesy, and comforting breakfast casserole made effortlessly in a crockpot using simple ingredients like hashbrowns, eggs, cheese, and bacon. Perfect for busy mornings and crowd-pleasing brunches.

Ingredients

Scale
  • 4 cups frozen shredded hashbrowns (about 450g), thawed slightly
  • 6 large eggs, room temperature
  • 1 cup cottage cheese (225g), small-curd recommended
  • 1 cup sour cream (240ml)
  • 2 cups shredded sharp cheddar cheese (about 200g)
  • 6 slices cooked bacon, crumbled (optional)
  • 1 small yellow onion, finely diced
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
  • 2 tablespoons chopped green onions or chives, for garnish
  • Butter or non-stick spray, for greasing the crockpot

Instructions

  1. Lightly grease the inside of your crockpot with butter or non-stick spray to prevent sticking.
  2. In a large bowl, whisk together the eggs, cottage cheese, and sour cream until smooth.
  3. Stir in the shredded cheddar cheese, garlic powder, salt, and black pepper.
  4. Gently fold in the thawed shredded hashbrowns and diced onion.
  5. If using, fold in the crumbled cooked bacon.
  6. Pour the mixture into the prepared crockpot, spreading it evenly.
  7. Cover and cook on low for 6 to 7 hours without opening the lid frequently.
  8. Once done, sprinkle chopped green onions or chives on top and let rest for 10 minutes before serving.

Notes

Thaw and drain hashbrowns well to avoid watery casserole. Use room temperature eggs for better texture. For a browner crust, switch crockpot to high for the last 30 minutes but watch closely to prevent burning. Substitute Greek yogurt for sour cream or mozzarella for cheddar for variations. Omit bacon for vegetarian version and add sautéed vegetables instead.

Nutrition

Keywords: crockpot breakfast casserole, cheesy hashbrown casserole, easy breakfast recipe, slow cooker breakfast, brunch casserole, hashbrown casserole, make ahead breakfast