This Easy 5-Ingredient Taco Soup is a crowd-pleasing, comforting soup that comes together in under 30 minutes with simple pantry staples. Perfect for potlucks, game day gatherings, or cozy weeknight dinners.
For a slow cooker version, brown the beef on the stovetop first, then transfer everything to the slow cooker. Cook on low for 4-6 hours or high for 2-3 hours. The soup thickens as it sits; add more broth if needed. Leftovers keep in the fridge for up to 4 days or freeze for up to 3 months.
Keywords: taco soup, easy soup, 5-ingredient soup, ground beef soup, black bean soup, corn soup, crowd-pleasing soup, potluck soup, game day soup