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Decadent Red White and Blue Skillet Brownie Recipe with Easy Berry Ice Cream

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A rich and fudgy skillet brownie paired with a creamy, tangy homemade berry ice cream, perfect for summer celebrations and spontaneous dessert cravings.

Ingredients

Scale
  • 1/2 cup (113 g) unsalted butter, melted
  • 3/4 cup (150 g) granulated sugar
  • 1/4 cup (50 g) brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 3/4 cup (95 g) all-purpose flour
  • 1/3 cup (35 g) unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup (90 g) mini chocolate chips or chunks (optional)
  • 1 1/2 cups (about 225 g) mixed berries (blueberries, strawberries, raspberries), fresh or frozen
  • 1 cup (240 ml) heavy cream
  • 1/2 cup (120 ml) whole milk
  • 1/4 cup (60 ml) honey or maple syrup
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease your cast iron skillet with butter or nonstick spray.
  2. In a medium bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time, whisking well after each addition, then stir in vanilla extract.
  3. In a separate bowl, sift together flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture using a spatula until just combined. Fold in mini chocolate chips if using.
  4. Spread the batter evenly in the prepared skillet. Bake for 25-30 minutes until edges are set and center is slightly underbaked but moist crumbs come out with a toothpick.
  5. While the brownie bakes, combine mixed berries, honey, and lemon juice in a blender or food processor. Pulse until smooth but slightly chunky.
  6. Pour berry puree into a bowl and whisk in heavy cream, milk, and vanilla extract. Chill mixture in the fridge for at least 20 minutes.
  7. Pour chilled berry mixture into an ice cream maker and churn for 20-25 minutes. If no ice cream maker, freeze in a container and stir every 30 minutes until creamy (3-4 hours).
  8. Remove skillet brownie from oven and let cool for 10 minutes. Serve warm brownie slices topped with scoops of berry ice cream.

Notes

Do not overbake the brownie; the center should have a slight jiggle. Use melted butter for richness and a fudgy texture. Room temperature eggs blend better. Chill the ice cream base before churning for best texture. Frozen berries can be used but thaw and drain excess juice. If the brownie top browns too fast, cover loosely with foil for the last 10 minutes. Let brownie rest before slicing for easier cutting.

Nutrition

Keywords: skillet brownie, berry ice cream, summer dessert, easy brownie recipe, homemade ice cream, chocolate dessert, berry dessert

Find it online: https://forkifyfun.com/decadent-red-white-and-blue-skillet-brownie-recipe-with-easy-berry-ice-cream/