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Crispy Wonton Taco Cups Recipe Easy Savory Seasoned Beef Tacos

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These crispy wonton taco cups filled with savory seasoned beef offer a quick, easy, and delicious twist on traditional tacos, perfect for busy weeknights or casual gatherings.

Ingredients

Scale
  • 1 pound ground beef (lean or medium fat)
  • 24 wonton wrappers (square)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons taco seasoning (homemade or store-bought)
  • 1 tablespoon tomato paste
  • 1/4 cup beef broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional toppings: shredded cheddar or Monterey Jack cheese, diced tomatoes, chopped green onions, sour cream or Greek yogurt, fresh cilantro, avocado slices or guacamole

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Lightly brush each wonton wrapper with olive oil on both sides. Press one wrapper into each muffin cup, gently folding the edges to fit snugly.
  3. Bake the wonton cups for 8-10 minutes until golden and crisp, watching carefully to avoid burning.
  4. While the cups bake, heat olive oil in a skillet over medium-high heat. Add chopped onion and sauté for 2-3 minutes until translucent.
  5. Add minced garlic and cook for another 30 seconds until fragrant.
  6. Add ground beef, breaking it up with a spatula. Cook for 6-8 minutes until fully browned with no pink remaining.
  7. Stir in taco seasoning, tomato paste, and beef broth. Reduce heat to medium-low and simmer for 5 minutes until mixture thickens slightly.
  8. Season with salt and pepper to taste.
  9. Remove wonton cups from oven carefully. Spoon the beef mixture into each cup, filling generously but not overflowing.
  10. If using cheese, sprinkle it on top now. Return muffin tin to oven and bake for another 5 minutes until cheese melts and bubbles.
  11. Remove from oven and let cool slightly to firm up the cups.
  12. Top with favorite garnishes such as diced tomatoes, green onions, sour cream, or avocado slices.
  13. Serve warm and enjoy!

Notes

Brush both sides of wonton wrappers with oil for even crispiness. Avoid overfilling cups to prevent sogginess. Watch oven carefully as wonton wrappers can burn quickly. Let cups cool slightly before serving to firm up. For gluten-free, use gluten-free pastry cups or small corn tortilla bowls. Reheat leftovers in oven or toaster oven to maintain crispiness; avoid microwaving.

Nutrition

Keywords: wonton taco cups, crispy taco cups, seasoned beef tacos, easy taco recipe, party finger food, quick dinner, savory beef tacos

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