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Crispy Topped Classic Funeral Potatoes

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A comforting potato casserole with a creamy, cheesy center and a crispy, buttery cornflake topping. Perfect for family dinners, potlucks, or any occasion needing a warm, satisfying side dish.

Ingredients

Scale
  • 1 (30 oz) bag frozen shredded hash browns, thawed
  • 1/2 cup (113g) unsalted butter, melted
  • 1 small yellow onion, finely chopped
  • 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for vegetarian)
  • 1 cup (240ml) full-fat sour cream
  • 2 cups (200g) shredded sharp cheddar cheese
  • 1 cup (225g) small curd cottage cheese (optional but recommended)
  • Salt and freshly ground black pepper to taste
  • Topping:
  • 2 cups (60g) crushed cornflakes
  • 3 tablespoons (42g) unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C). Butter or spray a 9×13 inch baking dish lightly to prevent sticking.
  2. Thaw the hash browns thoroughly. If using frozen, let them sit in the fridge overnight or thaw in a colander under cold water. Pat dry with paper towels to avoid sogginess.
  3. In a large bowl, combine the melted butter, finely chopped onion, cream of chicken soup, sour cream, and cottage cheese (if using). Stir until smooth and creamy.
  4. Fold in the shredded potatoes and 1 1/2 cups (150g) of the cheddar cheese. Season with salt and pepper to taste. Mix gently to keep some texture.
  5. Spread the potato mixture evenly into the prepared casserole dish. Smooth the top with a spatula for even layering.
  6. In a small bowl, mix the crushed cornflakes with the remaining 3 tablespoons (42g) of melted butter until well coated.
  7. Evenly distribute the buttery cornflake mixture over the potato layer.
  8. Bake uncovered for 45-50 minutes until edges are golden brown and bubbly, and the topping is crispy.
  9. Let the casserole rest for 5-10 minutes before serving to help it set up and make scooping easier.

Notes

Pat potatoes dry thoroughly to avoid sogginess. Use real butter for the topping for best crunch. Mix gently to keep texture. Bake uncovered for crispy topping; tent with foil if browning too fast. Broil 2-3 minutes at end for extra crisp. Let casserole rest before serving. Leftovers reheat well and topping can be revived by broiling briefly. Can be made ahead and refrigerated before baking.

Nutrition

Keywords: funeral potatoes, potato casserole, comfort food, crispy topping, cheesy potatoes, easy casserole, holiday side dish

Find it online: https://forkifyfun.com/crispy-topped-classic-funeral-potatoes-easy-recipe-for-perfect-comfort-food/