These crispy smoked paprika air fryer pumpkin seeds are perfectly crunchy, smoky, and savory. Made in under 20 minutes with simple pantry ingredients, they’re the ultimate fall snack that disappears fast.
Don’t skip drying the seeds thoroughly; wet seeds will steam instead of crisp. Shake the basket halfway through for even cooking. Watch the last few minutes closely as seeds can burn quickly. Let seeds cool completely for maximum crunch. Double the batch as they disappear fast. Store in an airtight container at room temperature for up to 2 weeks. Re-crisp in air fryer at 300°F for 2 minutes if needed.
Keywords: air fryer pumpkin seeds, smoked paprika pumpkin seeds, crispy pumpkin seeds, fall snack, Halloween snack, healthy snack, gluten-free, vegan