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Crispy Parmesan Crusted Chicken Breast

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A quick and easy recipe for golden-crisped chicken breasts with a crunchy Parmesan and breadcrumb crust, perfect for busy weeknights or casual dinners.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (6–8 oz / 170–225 g each)
  • ½ cup finely grated Parmesan cheese (Parmigiano-Reggiano recommended)
  • ¾ cup breadcrumbs (preferably panko)
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp dried Italian herbs (oregano, basil, thyme blend)
  • Salt to taste (about ½ tsp per breast)
  • Black pepper to taste (about ¼ tsp per breast)
  • 1 large egg, beaten
  • 2 tbsp olive oil (or avocado oil)
  • Lemon wedges (optional, for serving)

Instructions

  1. Pat the chicken breasts dry with paper towels. If thick, slice horizontally or pound to about ½ inch thickness for even cooking.
  2. In a shallow bowl, combine Parmesan, breadcrumbs, garlic powder, onion powder, dried Italian herbs, salt, and pepper.
  3. In a separate bowl, beat the egg until smooth.
  4. Dip each chicken breast into the egg wash, then press firmly into the Parmesan-breadcrumb mixture to coat both sides well. Let rest on a plate for a few minutes or refrigerate for 15 minutes to set the crust.
  5. Heat olive oil in a non-stick skillet or cast iron pan over medium heat until shimmering.
  6. Cook the coated chicken breasts 4-5 minutes per side until golden brown and crisp. Use tongs or a spatula to flip gently. Ensure internal temperature reaches 165°F (74°C).
  7. Transfer chicken to a plate and let rest for a few minutes before slicing. Serve with lemon wedges if desired.

Notes

Pat chicken dry before coating to ensure crispiness. Use freshly grated Parmesan for best crust texture. Press crust firmly onto chicken. Cook on medium heat and avoid overcrowding the pan. Rest chicken after cooking to keep it juicy. For gluten-free, substitute breadcrumbs with almond flour or crushed gluten-free crackers. Oven-baking option: bake at 400°F (200°C) on a wire rack for 20-25 minutes, flipping halfway.

Nutrition

Keywords: crispy chicken, parmesan crusted chicken, easy chicken recipe, quick dinner, golden crust chicken, panko chicken, parmesan chicken breast

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