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Crispy Oven-Baked Chicken Thighs Recipe Easy Lemon Herb Sauce

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A quick and easy recipe for crispy oven-baked chicken thighs paired with a bright and tangy lemon herb sauce. Perfect for weeknights or casual dinners, this dish delivers juicy, golden chicken with a flavorful sauce made from simple pantry ingredients.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Juice and zest of 1 lemon
  • 2 cloves garlic, minced
  • 1 tablespoon honey or maple syrup (optional)
  • ¼ cup chicken broth or white wine
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon fresh thyme leaves

Instructions

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
  2. Pat the chicken thighs dry with paper towels and place them in a mixing bowl.
  3. Drizzle olive oil over the chicken, then sprinkle with salt and black pepper. Toss to coat evenly.
  4. Arrange the chicken thighs skin-side up on the wire rack, spacing them out for air circulation.
  5. Bake for 35-40 minutes until the skin is golden brown and crispy and the internal temperature reaches 165°F (74°C). No need to flip.
  6. While the chicken bakes, heat olive oil in a small skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
  7. Add chicken broth or white wine, lemon juice and zest, honey or maple syrup (if using), parsley, and thyme. Simmer for 3-4 minutes until slightly thickened. Remove from heat.
  8. Let the chicken rest for 5 minutes after baking to lock in juices.
  9. Serve the chicken thighs drizzled with lemon herb sauce or with the sauce on the side. Garnish with extra fresh herbs if desired.

Notes

Patting the chicken dry before seasoning is crucial for crispy skin. Use a wire rack to allow air circulation and prevent soggy skin. Keep an eye on the chicken after 30 minutes to avoid burning. Let the chicken rest after baking to lock in juices. The lemon herb sauce can be made ahead and reheated gently. For boneless thighs, reduce baking time to 25-30 minutes.

Nutrition

Keywords: crispy chicken thighs, oven-baked chicken, lemon herb sauce, easy chicken recipe, weeknight dinner, gluten-free, paleo-friendly

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