Crispy Lemon Pepper Air Fryer Chicken Breast Recipe Easy and Perfect
A quick and easy air fryer chicken breast recipe seasoned with lemon pepper for a crispy, juicy, and flavorful meal perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Total Time: 23 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 2 boneless skin-on chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon lemon pepper seasoning
- ½ teaspoon kosher salt
- ¼ teaspoon garlic powder (optional)
- 1 teaspoon fresh lemon zest (optional)
Instructions
- Pat 2 boneless skin-on chicken breasts dry with paper towels.
- In a bowl, toss the chicken with 1 tablespoon olive oil, 1 teaspoon lemon pepper seasoning, ½ teaspoon kosher salt, and ¼ teaspoon garlic powder if using. Add 1 teaspoon fresh lemon zest if desired.
- Preheat air fryer to 375°F (190°C) and run empty for 3 minutes.
- Place chicken breasts skin-side down in the air fryer basket without overlapping.
- Air fry at 375°F (190°C) for 10 minutes until skin is golden and crisp.
- Flip chicken skin-side up and cook for another 6-8 minutes until internal temperature reaches 165°F (74°C).
- Remove chicken and let rest for 5 minutes before slicing.
- Optional: For extra crispiness, air fry for 2-3 minutes at 400°F (204°C), watching closely to avoid burning.
Notes
Patting the chicken dry is essential for crispy skin. Do not overcrowd the air fryer basket to avoid soggy skin. Use a meat thermometer to ensure chicken reaches 165°F for safe consumption. Rest chicken before slicing to lock in juices. For extra crispiness, a short additional air fry at higher temperature can be done.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Fat: 6
- Protein: 52
Keywords: lemon pepper chicken, air fryer chicken, crispy chicken breast, quick chicken recipe, healthy chicken, easy dinner