This recipe delivers juicy, crispy chicken thighs with a golden garlic-parmesan crust using an air fryer for a quick, easy, and flavorful dinner.
Patting the chicken dry is crucial for crispiness. Preheat the air fryer before cooking. Flip carefully to avoid losing the parmesan crust. Cook in batches if needed to avoid overcrowding. Use a meat thermometer to ensure chicken reaches 165°F (74°C). For leftovers, reheat in the air fryer at 350°F (175°C) for 5-7 minutes to maintain crispiness.
Keywords: crispy chicken thighs, garlic parmesan chicken, air fryer chicken, easy dinner, quick chicken recipe, low-carb chicken, gluten-free chicken