A quick and easy recipe for crispy garlic butter shrimp with a zesty lemon flavor, delivering a perfect golden crunch and juicy interior in about 15 minutes.
Pat shrimp dry to ensure crispiness. Do not overcrowd the pan to avoid steaming. Add garlic after shrimp are mostly cooked to prevent burning. For dairy-free, substitute butter with coconut oil. Reheat leftovers gently in a skillet to maintain texture.
Keywords: shrimp recipe, garlic butter shrimp, crispy shrimp, lemon shrimp, quick dinner, easy shrimp recipe, seafood, weeknight meal