A quick and easy gourmet recipe featuring a crispy skin salmon fillet pan-seared with garlic butter and herbs, perfect for solo dinners.
Pat salmon dry to ensure crispy skin. Use moderate heat to avoid burning garlic butter. Press salmon gently when placing skin-side down. If salmon is thicker than 1 inch, add an extra minute cooking on flesh side. Avoid moving salmon while searing for best crispiness. For dairy-free, substitute butter with vegan butter or olive oil but flavor will differ.
Keywords: salmon, garlic butter salmon, crispy salmon, quick salmon recipe, solo dinner, pan-seared salmon, garlic butter, healthy dinner