A quick and easy recipe for perfectly crispy salmon skin and tender asparagus, flavored with fresh lemon and herbs. Ideal for a wholesome, satisfying dinner with minimal fuss.
Pat salmon dry before seasoning to ensure crispy skin. Use a hot oven (425°F) and bake skin-side up. Broil for last 1-2 minutes for extra crispness but watch carefully to avoid burning. Do not overcrowd the pan to allow even roasting. Let salmon rest a few minutes after baking for juicy texture. Asparagus can be swapped with green beans, broccolini, or zucchini ribbons.
Keywords: salmon, baked salmon, lemon herb salmon, asparagus, healthy dinner, quick dinner, crispy salmon skin, gluten-free, low-carb