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Crispy Apple-Shaped Sugar Cookies Recipe with Easy Cinnamon Glaze

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These crispy apple-shaped sugar cookies feature a delightful snap and a warm cinnamon glaze, perfect for cozy seasonal treats and quick baking sessions.

Ingredients

Scale
  • 2 ½ cups (315 grams) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup (226 grams) unsalted butter, softened
  • 1 cup (200 grams) granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup (120 grams) powdered sugar
  • 2 tablespoons (30 ml) milk, whole or 2%
  • 1 teaspoon ground cinnamon
  • ½ teaspoon pure vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
  2. In a medium bowl, whisk together 2 ½ cups (315 g) all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt. Set aside.
  3. In a large bowl, beat 1 cup (226 g) softened unsalted butter with 1 cup (200 g) granulated sugar until light and fluffy, about 3-4 minutes with an electric mixer.
  4. Beat in 1 large room temperature egg and 1 teaspoon vanilla extract until combined.
  5. Gradually add the flour mixture to the butter mixture, stirring just until combined. Avoid overmixing.
  6. Wrap the dough in plastic wrap and chill for at least 30 minutes.
  7. Lightly flour your work surface and rolling pin. Roll dough to about ¼-inch (6 mm) thickness.
  8. Use your apple-shaped cutter to cut out cookies. Transfer carefully to the prepared baking sheet, spacing about 1 inch (2.5 cm) apart.
  9. Bake for 10-12 minutes, or until edges are just golden. The cookies will feel firm but still slightly soft in the center.
  10. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before glazing.
  11. Whisk together 1 cup (120 g) powdered sugar, 2 tablespoons (30 ml) milk, 1 teaspoon ground cinnamon, and ½ teaspoon vanilla extract in a small bowl. Adjust milk as needed for a pourable consistency.
  12. Drizzle the cinnamon glaze over cooled cookies or dip the tops gently. Let glaze set for about 20 minutes before serving or storing.

Notes

Chilling the dough is essential for crisp cookies and to prevent spreading. Avoid overbaking to keep a slight softness in the center. Adjust glaze thickness by adding milk or powdered sugar as needed. Use a silicone spatula to minimize waste. Cookies can be stored at room temperature for up to 4 days or frozen unglazed for up to 3 months.

Nutrition

Keywords: apple-shaped sugar cookies, cinnamon glaze, crispy cookies, easy cookie recipe, fall cookies, quick baking, seasonal treats

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