A quick and easy air fryer salmon recipe that delivers crispy skin and tender, flaky fish topped with a bright and buttery lemon dill butter. Perfect for busy weeknights or last-minute meals.
Pat salmon dry before cooking to ensure crispy skin. Do not overcrowd the air fryer basket to allow proper air circulation. Preheat the air fryer for best results. Flipping salmon halfway is optional but can add extra crispiness. Let salmon rest a few minutes after cooking for juiciness. For dairy-free, substitute butter with vegan margarine or olive oil-based spread.
Keywords: air fryer salmon, crispy salmon, lemon dill butter, quick salmon recipe, healthy salmon, easy dinner, seafood, air fryer recipes