A quick and easy recipe for crispy, garlicky, and cheesy chicken wings made in the air fryer, perfect for busy weeknights or game day.
Dry wings thoroughly before seasoning to ensure crispiness. Do not overcrowd the air fryer basket. Flip wings halfway through cooking for even browning. Toss wings in garlic butter while still warm but not hot to avoid sogginess. Use freshly grated Parmesan for best melting and flavor. Adjust seasoning to taste. For dairy-free, substitute butter and Parmesan with suitable alternatives.
Keywords: air fryer wings, garlic parmesan wings, crispy chicken wings, easy wing recipe, game day wings, low carb wings