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Creamy Thanksgiving Deviled Eggs with Crispy Bacon

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These creamy deviled eggs with crispy bacon are the perfect Thanksgiving appetizer. The silky-smooth filling, smoky paprika, and crunchy bacon make them an unforgettable crowd-pleaser.

Ingredients

Scale
  • 12 large eggs
  • 6 slices thick-cut bacon
  • 1/3 cup mayonnaise (preferably Duke’s or Hellmann’s)
  • 1 teaspoon yellow mustard
  • 1 tablespoon pickle brine
  • 1/2 teaspoon smoked paprika, plus more for garnish
  • 1/4 teaspoon garlic powder
  • Salt and black pepper to taste
  • 1 tablespoon fresh chives, finely chopped, for garnish

Instructions

  1. Place eggs in a single layer in a saucepan and cover with cold water by about an inch. Bring to a full rolling boil over high heat, then cover, turn off heat, and let sit for exactly 12 minutes.
  2. While eggs sit, prepare a large bowl of ice water. Transfer eggs to ice water and let chill for at least 10 minutes.
  3. Cook bacon in a skillet over medium heat until deep brown and crispy, about 8-10 minutes. Transfer to paper towels to drain and cool, then crumble into small pieces.
  4. Peel eggs under cold running water if needed. Pat dry with paper towels.
  5. Slice each egg in half lengthwise. Remove yolks and place in a small bowl. Arrange egg white halves on a serving platter.
  6. Press egg yolks through a fine-mesh sieve into a mixing bowl. Add mayonnaise, mustard, pickle brine, smoked paprika, and garlic powder. Mash and stir until smooth. Season with salt and pepper to taste.
  7. Spoon filling into a piping bag or zip-top bag with a corner snipped off. Pipe filling into each egg white half.
  8. Sprinkle crumbled bacon evenly over filled eggs. Dust with additional smoked paprika and garnish with fresh chives. Serve immediately or refrigerate.

Notes

For best results, use slightly older eggs for easier peeling. The filling can be made a day ahead and stored in the fridge. Add bacon just before serving to keep it crispy. If you don’t have pickle brine, a splash of white vinegar or lemon juice works as a substitute.

Nutrition

Keywords: deviled eggs, Thanksgiving, bacon, appetizer, holiday, creamy, smoked paprika

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