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Creamy Spinach Artichoke Dip Bread Bowl

creamy spinach artichoke dip bread bowl - featured image
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A cozy and indulgent appetizer featuring a creamy spinach artichoke dip baked inside a sturdy sourdough bread bowl, perfect for gatherings and easy to prepare.

Ingredients

Scale
  • 1 round sourdough loaf (about 8 inches diameter, sturdy crust recommended)
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 (14 oz) can artichoke hearts, drained and chopped
  • 1 cup frozen chopped spinach, thawed and squeezed dry
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Preheat oven to 375°F (190°C). Using a serrated knife, cut a circle about 2 inches from the top of the sourdough loaf to create a lid. Hollow out the inside, leaving about a 1-inch thick shell all around. Set aside the bread chunks for dipping.
  2. Drain and chop the artichoke hearts. Thaw the frozen spinach and squeeze out as much moisture as possible.
  3. In a medium mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Stir until smooth and creamy.
  4. Add minced garlic, onion powder, red pepper flakes (if using), salt, and pepper. Mix well.
  5. Fold in mozzarella, Parmesan, chopped artichokes, and spinach. Mix gently but thoroughly.
  6. Spoon the creamy mixture into the hollowed bread bowl, packing it in but not overstuffing. Replace the bread lid loosely on top.
  7. Place the filled bread bowl on a baking sheet and bake for 20-25 minutes, or until the dip is bubbly and the bread crust is golden and crisp.
  8. Remove from oven and let rest for 5 minutes before serving. Slice the bread lid into wedges for dipping and tear chunks from the hollowed bread shell. Serve immediately.

Notes

Drain spinach thoroughly to avoid soggy dip and bread bowl. Use softened cream cheese for smooth texture. Do not overstuff the bread bowl as dip expands while baking. Tent with foil if bread browns too fast. For lighter dip, swap mayonnaise with Greek yogurt or dairy-free alternatives. Add a splash of milk if dip is too thick before baking.

Nutrition

Keywords: spinach artichoke dip, bread bowl, creamy dip, appetizer, party snack, sourdough bread, cozy gatherings

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