A quick, creamy, and protein-packed oatmeal recipe made with pumpkin puree and warm spices. Perfect for busy school mornings and picky eaters, this budget-friendly breakfast tastes like a warm hug in a bowl.
For dairy-free, use plant-based milk and protein powder. For gluten-free, use certified gluten-free rolled oats. Leftovers can be stored in the fridge for up to 3 days; reheat with a splash of milk. Do not freeze as texture may become watery.
Keywords: pumpkin spice, protein oats, healthy breakfast, kid-friendly, quick oatmeal, fall breakfast, high protein