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Creamy One-Pot Tuscan Tortellini

creamy one-pot tuscan tortellini - featured image
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A quick and easy one-pot Tuscan tortellini dish with a creamy sauce, sun-dried tomatoes, and fresh spinach, perfect for cozy weeknight dinners.

Ingredients

Scale
  • 12 ounces cheese tortellini (fresh or frozen)
  • 1/2 cup sun-dried tomatoes (oil-packed), chopped
  • 4 cups fresh spinach, loosely packed (about 120 grams)
  • 3 cloves garlic, minced
  • 1 small yellow onion, finely chopped
  • 1 cup heavy cream (240 ml)
  • 2 cups vegetable or chicken broth (480 ml)
  • 1/2 cup freshly grated Parmesan cheese (about 50 grams)
  • 2 tablespoons olive oil, preferably extra virgin
  • 1 teaspoon Italian seasoning (or mix of dried basil, oregano, and thyme)
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté for 3-4 minutes until translucent and slightly soft.
  2. Add minced garlic and sun-dried tomatoes. Cook for 1-2 minutes, stirring frequently to prevent garlic from browning.
  3. Pour in vegetable or chicken broth, then add tortellini directly to the pan. Stir gently to separate pasta and submerge it in the liquid.
  4. Bring mixture to a boil, then reduce heat to medium-low. Cover with lid and simmer for 7-9 minutes, stirring halfway through until pasta is tender and broth mostly absorbed.
  5. Stir in heavy cream and Italian seasoning. Simmer uncovered for 2-3 minutes until sauce thickens slightly.
  6. Add fresh spinach leaves, stirring gently until just wilted, about 1-2 minutes.
  7. Remove from heat and mix in freshly grated Parmesan cheese until melted and incorporated.
  8. Season with salt and black pepper to taste. Stir gently and serve immediately.

Notes

If sauce gets too thick, add a splash of broth or cream to loosen it. Use freshly grated Parmesan for best texture. Add cream after pasta is tender to prevent curdling. Wilt spinach last to keep it bright and fresh. For gluten-free, use gluten-free tortellini. For dairy-free, substitute heavy cream with coconut cream and use dairy-free cheese alternatives.

Nutrition

Keywords: Tuscan tortellini, creamy pasta, one-pot dinner, sun-dried tomatoes, spinach, easy dinner, comfort food

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