A quick and easy high-protein cookie dough made creamy and smooth with blended cottage cheese, perfect for a guilt-free snack or dessert.
Blend the cottage cheese until very smooth to avoid grainy texture. Adjust sweetness to taste. If dough is too wet, add oats teaspoon by teaspoon; if too dry, add a splash of almond milk or more maple syrup. Store leftovers in an airtight container in the fridge up to 4 days or freeze for up to 2 months.
Keywords: cottage cheese cookie dough, high protein snack, healthy dessert, no bake cookie dough, protein cookie dough, easy snack, creamy cookie dough