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Creamy Dill Cucumber Salad Recipe with Easy Greek Yogurt Dressing

creamy dill cucumber salad - featured image
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A light, refreshing cucumber salad with a creamy dill Greek yogurt dressing that’s quick to prepare and perfect as a side dish for any meal.

Ingredients

Scale
  • 2 large English cucumbers, thinly sliced (seedless varieties work best)
  • 1 cup (240 ml) full-fat or 2% Greek yogurt
  • 3 tablespoons fresh dill, finely chopped
  • 1 small clove garlic, minced
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon extra virgin olive oil
  • ¼ small red onion, finely diced (optional)
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon fresh chives or green onions, chopped (optional, for garnish)

Instructions

  1. Rinse and dry the cucumbers thoroughly to avoid watery salad. Using a mandoline or sharp knife, slice them thinly—about 1/8 inch (3 mm) thick.
  2. If excess moisture is noticed, sprinkle a pinch of salt on the slices, toss gently, and let them sit in a colander for 10 minutes, then pat dry with paper towels.
  3. In a separate bowl, combine Greek yogurt, lemon juice, olive oil, and minced garlic. Whisk together until smooth.
  4. Add salt and freshly ground black pepper to taste. The dressing should be creamy but pourable.
  5. Fold in fresh dill and, if using, finely diced red onion. Stir gently to distribute evenly through the dressing.
  6. Combine the sliced cucumbers with the dressing in a mixing bowl. Toss gently but thoroughly so every slice is coated.
  7. Taste and adjust seasoning with salt or lemon juice if needed.
  8. Cover and refrigerate the salad for about 15-30 minutes before serving to let flavors meld (optional).
  9. Just before serving, sprinkle chopped fresh chives or green onions on top for extra freshness.

Notes

Salt cucumbers lightly before dressing to draw out excess water and keep the salad crisp. Use full-fat Greek yogurt for best creaminess. Fresh dill is essential for bright flavor. Make the salad 15-30 minutes ahead for best flavor but consume within 24 hours to avoid sogginess. If too tangy, balance with a pinch of sugar or honey. Thin dressing with water or more lemon juice if too thick.

Nutrition

Keywords: cucumber salad, creamy dill salad, Greek yogurt dressing, healthy salad, quick salad, summer salad, low-carb salad, gluten-free salad

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