This rich and velvety slow cooker hot chocolate is swirled with salted caramel for the ultimate cozy winter treat. Set it and forget it for a hands-off, crowd-pleasing beverage that tastes like a hug in a mug.
For a dairy-free version, use full-fat oat milk and coconut cream. Add caramel sauce in the last 30 minutes to prevent burning. If hot chocolate is too thick, thin with warm milk; if too thin, cook uncovered for 20-30 minutes. Leftovers can be refrigerated for up to 5 days and reheated on the stovetop or microwave.
Keywords: slow cooker hot chocolate, salted caramel hot chocolate, hot chocolate, slow cooker drink, winter beverage, cozy drink, chocolate, caramel