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Cozy Slow Cooker Pot Roast Recipe with Carrots and Potatoes

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A comforting slow cooker pot roast with tender beef, carrots, and potatoes, perfect for cozy dinners with minimal effort and maximum flavor.

Ingredients

Scale
  • 3–4 pounds beef chuck roast
  • 4–5 medium carrots, peeled and cut into chunks
  • 4 medium russet or Yukon Gold potatoes, cut into large chunks
  • 1 large yellow onion, sliced
  • 3 cloves garlic, minced
  • 2 cups low-sodium beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons tomato paste
  • 2 teaspoons fresh thyme, chopped
  • 1 teaspoon fresh rosemary, chopped
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Peel and cut carrots into 2-inch chunks. Cut potatoes into similarly sized pieces. Slice the onion into thick rings or half-moons. Set aside.
  2. Pat the beef chuck roast dry with paper towels. Season generously with salt and pepper on all sides.
  3. Heat 2 tablespoons of olive oil over medium-high heat in a skillet. Brown the roast on each side for about 3 minutes until a deep golden crust forms.
  4. In the same skillet, sauté the sliced onions until softened and translucent. Add minced garlic for the last minute and cook briefly.
  5. Place carrots, potatoes, and sautéed onions at the bottom of the slow cooker. Sprinkle with thyme and rosemary.
  6. Mix beef broth, Worcestershire sauce, and tomato paste in a bowl until combined. Pour over the vegetables.
  7. Nestle the browned roast on top of the vegetables and liquids.
  8. Cover and cook on low heat for 6-8 hours until the roast is fork-tender and vegetables are soft but not mushy.
  9. Transfer the roast to a cutting board and let rest for 10 minutes before slicing against the grain. Spoon the vegetables and juices over the top.
  10. If the sauce is too thin, remove roast and veggies and simmer the liquid on the stovetop with a cornstarch slurry to thicken.

Notes

Browning the roast before slow cooking locks in flavor and creates a richer sauce. Layer vegetables beneath the meat to absorb juices. Avoid lifting the slow cooker lid during cooking to maintain temperature. For a thicker sauce, simmer the cooking liquid with cornstarch after cooking. Can substitute sweet potatoes or add parsnips for variation. Use gluten-free Worcestershire sauce for gluten-free diet. Cooking on high for 4-5 hours is possible but results in less tender meat.

Nutrition

Keywords: slow cooker pot roast, beef pot roast, comfort food, slow cooker recipes, carrots and potatoes, easy dinner, crock-pot pot roast

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