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Cozy Maple Roasted Sweet Potatoes with Pecans

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A warm and comforting side dish featuring tender roasted sweet potatoes caramelized with maple syrup and topped with toasted pecans for a satisfying crunch. Perfect for cozy dinners and easy weeknight meals.

Ingredients

Scale
  • 2 large sweet potatoes (about 2 pounds / 900 grams), peeled and cut into 1-inch cubes
  • 3 tablespoons pure maple syrup (amber grade preferred)
  • 1/2 cup pecans (about 60 grams), roughly chopped and toasted
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • A few sprigs fresh thyme for garnish (optional) or 1/2 teaspoon dried thyme

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Peel and cube the sweet potatoes into uniform 1-inch pieces.
  3. Toast the pecans in a dry skillet over medium heat for 3-5 minutes, stirring often until fragrant and golden. Set aside.
  4. In a large mixing bowl, combine the sweet potatoes, olive oil, maple syrup, ground cinnamon, salt, and black pepper. Toss thoroughly to coat every piece.
  5. Spread the coated sweet potatoes evenly on a rimmed baking sheet in a single layer with space between pieces.
  6. Roast for 25-30 minutes, flipping halfway through, until potatoes are tender and browned on the edges.
  7. Five minutes before finishing, sprinkle the toasted pecans over the potatoes and return to the oven to warm and crisp the nuts.
  8. Remove from the oven and let cool slightly. Garnish with fresh thyme if using, then serve warm.

Notes

Ensure sweet potato cubes are uniform in size for even cooking. Toss potatoes halfway through roasting to prevent syrup from burning and promote caramelization. Toast pecans separately to enhance flavor and crunch. Use parchment paper on baking sheet for easier cleanup. Reheat leftovers in oven to maintain crispiness.

Nutrition

Keywords: maple roasted sweet potatoes, pecans, roasted sweet potatoes, easy side dish, vegan, gluten-free, cozy dinner, fall recipe

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