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Cozy Loaded Breakfast Skillet with Sausage and Peppers

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A quick and hearty breakfast skillet featuring Italian sausage, bell peppers, onions, and eggs, perfect for cozy mornings and easy to customize.

Ingredients

Scale
  • 1/2 pound Italian sausage (mild or spicy)
  • 2 medium bell peppers (mixed colors: red, yellow, or green)
  • 1 small yellow onion
  • 2 garlic cloves, minced
  • 4 large eggs
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon smoked paprika (optional)
  • A handful fresh parsley, chopped
  • 1/2 cup shredded cheddar or Monterey Jack cheese (optional)

Instructions

  1. Slice the bell peppers into thin strips (about 1/4 inch thick), dice the onion finely, and mince the garlic. Crack the eggs into a bowl and whisk gently with a pinch of salt and pepper.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Remove the sausage from its casing and crumble it into the pan. Cook for 6-8 minutes, stirring occasionally, until browned and cooked through with some crispy bits. Transfer the sausage to a plate, leaving the rendered fat in the pan.
  3. Add the remaining olive oil if needed. Toss in the diced onion and bell peppers, seasoning lightly with salt. Cook for about 5 minutes, stirring often, until the veggies are soft and slightly caramelized. Stir in the minced garlic and smoked paprika, cooking for another 30 seconds until fragrant.
  4. Return the cooked sausage to the skillet and mix well. Spread the mixture evenly across the pan, creating little wells for the eggs.
  5. Pour the whisked eggs over the sausage and peppers. Let cook undisturbed for 3-4 minutes until the edges begin to set. For fluffier eggs, gently stir every minute, or cook undisturbed for a more baked finish.
  6. If using cheese, sprinkle it evenly over the skillet. Cover with a lid or foil and cook for an additional 1-2 minutes until the cheese melts.
  7. Remove from heat and sprinkle with fresh chopped parsley. Serve hot, ideally with crusty bread or fresh fruit.

Notes

Do not overcook the eggs; they should be just set and tender. Reduce heat to medium-low once eggs start cooking to avoid burning. Use fresh, firm bell peppers for best texture. For fluffier eggs, stir gently or finish under a broiler for 1-2 minutes. Leftovers reheat well on stovetop or microwave.

Nutrition

Keywords: breakfast skillet, sausage and peppers, easy breakfast, quick breakfast, cozy breakfast, loaded skillet, Italian sausage, bell peppers, eggs

Find it online: https://forkifyfun.com/cozy-loaded-breakfast-skillet-with-sausage-and-peppers-recipe-for-easy-morning-meals/