A creamy, spiced iced chai latte with real pumpkin and oat milk, perfect for fall. This easy homemade recipe comes together in under 10 minutes with simple ingredients.
For a hot version, skip the ice and add oat milk directly to the saucepan, heating gently until steaming. The pumpkin chai base can be made ahead and stored in the refrigerator for up to 5 days. For extra froth, use a handheld milk frother after pouring the oat milk.
Keywords: iced pumpkin chai latte, pumpkin chai, oat milk latte, fall drink, pumpkin spice, vegan latte, dairy-free latte