Cozy Cranberry Pecan Baked Brie Bites in Phyllo Cups
These warm, melty brie bites with tart cranberry sauce, crunchy pecans, and a honey drizzle are the perfect last-minute appetizer for any holiday gathering. They look impressive but come together in under 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 15 bites 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 package (15-count) frozen mini phyllo shells
- 4–5 ounces brie cheese, rind removed and cut into ½-inch cubes
- ½ cup whole berry cranberry sauce
- ⅓ cup pecans, finely chopped
- 2 tablespoons packed brown sugar
- 1 teaspoon fresh rosemary, finely chopped
- 1–2 tablespoons honey, for drizzling
- Flaky sea salt, for sprinkling
Instructions
- Preheat oven to 375°F (190°C). Arrange frozen phyllo shells on a baking sheet in a single layer.
- Cut brie into small cubes, about ½-inch (1.25 cm) each. For easier cutting, freeze brie for 10 minutes before cubing.
- In a small bowl, combine finely chopped pecans, packed brown sugar, and chopped rosemary. Mix well.
- Spoon about ½ teaspoon cranberry sauce into each phyllo cup. Add a cube of brie on top, pressing gently. Sprinkle about ½ teaspoon of the pecan mixture over each cup.
- Bake for 10-12 minutes, until brie is melted and bubbly and phyllo cups are golden brown around the edges.
- Remove from oven and immediately drizzle each bite with honey and sprinkle with flaky sea salt. Let cool on baking sheet for 3-5 minutes before serving.
Notes
Best served warm. For make-ahead, assemble up to 24 hours in advance and refrigerate; add a few extra minutes to baking time. Can be frozen unbaked for up to a month. Toast pecans first for extra flavor. Don’t overfill cups to ensure crispy phyllo.
Nutrition
- Serving Size: 1 bite
- Calories: 95
- Sugar: 4
- Sodium: 120
- Fat: 6
- Saturated Fat: 3
- Carbohydrates: 8
- Fiber: 1
- Protein: 3
Keywords: baked brie, cranberry, pecan, phyllo cups, holiday appetizer, easy appetizer, party food