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Cozy Christmas Wreath Fruit Platter with Easy Honey Lime Dip

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A stunning, festive fruit platter shaped like a Christmas wreath, served with a creamy, tangy honey lime dip. It’s a showstopper that looks like you spent hours on it but comes together in just 20 minutes.

Ingredients

  • Green grapes, 2 cups (about 300g)
  • Red grapes, 2 cups (about 300g)
  • Strawberries, 1 pound (about 450g), hulled and halved
  • Kiwi, 4 large, peeled and sliced into rounds
  • Blueberries, 1 cup (about 150g)
  • Pomegranate arils, ½ cup (about 85g) (optional)
  • Fresh mint leaves, a handful for garnish
  • Greek yogurt (plain, full-fat), 1 cup (240g)
  • Honey, 3 tablespoons (60ml)
  • Fresh lime juice, 2 tablespoons (30ml)
  • Lime zest, 1 teaspoon
  • Vanilla extract, ½ teaspoon
  • Pinch of salt

Instructions

  1. Make the dip first: In a small bowl, combine 1 cup Greek yogurt, 3 tablespoons honey, 2 tablespoons fresh lime juice, 1 teaspoon lime zest, ½ teaspoon vanilla extract, and a pinch of salt. Whisk until smooth and creamy. Taste and adjust sweetness or tanginess as desired. Cover and refrigerate while you prep the fruit.
  2. Wash and dry all the fruit: Rinse the grapes, strawberries, blueberries, and kiwi under cool water. Pat everything dry with paper towels.
  3. Prep the strawberries: Hull them by cutting off the green tops, then slice each strawberry in half lengthwise. If very large, cut into thirds.
  4. Peel and slice the kiwi: Use a vegetable peeler or paring knife to remove the fuzzy skin. Slice into rounds about ¼-inch thick.
  5. Optional: seed the pomegranate: If using a whole pomegranate, cut it in half crosswise, hold it cut-side down over a bowl, and whack the back with a wooden spoon to release the arils.
  6. Arrange the wreath base: Place your small dip bowl in the center of a large round platter. Starting from the outside edge, arrange a ring of green grapes, placing them close together to form a solid border.
  7. Build the next ring: Inside the grape border, arrange a ring of strawberry halves, cut-side down, with the pointed ends facing outward.
  8. Add the kiwi rounds: Place kiwi slices in a ring just inside the strawberries, overlapping them slightly.
  9. Fill the inner ring: Add a ring of red grapes next to the kiwi.
  10. Fill in the gaps: Scatter blueberries and pomegranate arils over the entire wreath, tucking them into any empty spaces.
  11. Garnish with mint: Tuck small sprigs of fresh mint here and there around the wreath, especially near the edges.
  12. Place the dip bowl in the center if not already done. Garnish the dip with a tiny sprinkle of lime zest or a small mint leaf on top.

Notes

Keep fruit dry to prevent a soggy platter. Build the wreath from the outside in. The dip can be made a day ahead. Make extra dip as it goes fast. For a vegan version, use coconut yogurt and maple syrup instead of honey.

Nutrition

Keywords: Christmas wreath fruit platter, honey lime dip, holiday fruit platter, festive fruit tray, easy appetizer, gluten-free, vegetarian

Find it online: https://forkifyfun.com/cozy-christmas-wreath-fruit-platter-with-easy-honey-lime-dip/