Print

Cozy Chestnut Praline Latte with Easy Homemade Syrup

cozy chestnut praline latte - featured image
Print Recipe

A warm, nutty, and sweet latte made with a homemade chestnut praline syrup, espresso, and frothed milk. This cozy drink captures the nostalgic flavor of roasted chestnuts in a mug, perfect for crisp fall mornings or holiday evenings.

Ingredients

Scale
  • 1/2 cup brown sugar, packed
  • 1/2 cup water
  • 1/3 cup chestnut spread
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg, freshly grated if possible
  • 1 to 2 shots espresso (about 2 to 3 ounces), or 1/2 cup strongly brewed coffee
  • 1 cup milk of your choice
  • 2 to 3 tablespoons Chestnut Praline Syrup
  • Whipped cream, for topping (optional)
  • Crushed praline or candied pecans, for garnish (optional)

Instructions

  1. Make the Chestnut Praline Syrup: In a small saucepan, combine the brown sugar and water. Place over medium heat and whisk until the sugar dissolves completely, about 2 to 3 minutes.
  2. Add the chestnut spread: Once the sugar is dissolved, add the chestnut spread. Whisk continuously until fully incorporated and smooth, about 2 minutes.
  3. Simmer and season: Reduce heat to low and add vanilla extract, salt, cinnamon, and nutmeg. Let it simmer gently for 3 to 4 minutes, stirring occasionally. The syrup will thicken slightly as it cools.
  4. Cool and store: Remove from heat and let the syrup cool for about 10 minutes. Pour into a mason jar or bottle. Store in the refrigerator for up to two weeks.
  5. Prepare your espresso or coffee: While the syrup cools, brew your espresso or strong coffee. If using a regular coffee maker, use a dark roast and brew it strong—about double the normal amount of grounds.
  6. Heat and froth the milk: Warm your milk in a small saucepan over medium heat until steaming but not boiling. Froth with a handheld frother, French press, or steam wand until foamy and doubled in volume.
  7. Assemble the latte: In your mug, add 2 to 3 tablespoons of the Chestnut Praline Syrup. Pour the hot espresso over it and stir to combine. Slowly pour the frothed milk over the back of a spoon to create layers. Top with foam.
  8. Garnish and serve: Add a generous dollop of whipped cream if desired. Sprinkle with crushed praline or candied pecans. Serve immediately.

Notes

Don’t rush the syrup—low and slow prevents burning. For best results, add syrup to hot espresso first, then pour warm milk over it. The syrup keeps in the fridge for up to two weeks and flavors deepen over time. For a dairy-free version, use oat milk (froths best). For an iced version, cool syrup completely, then assemble over ice with cold milk.

Nutrition

Keywords: chestnut latte, praline latte, homemade syrup, fall drink, holiday coffee, cozy latte, chestnut praline syrup

Find it online: https://forkifyfun.com/cozy-chestnut-praline-latte-with-easy-homemade-syrup/