A warm, comforting skillet cookie featuring nutty brown butter and melty chocolate chunks, perfect for sharing and quick to make.
Use a well-seasoned cast iron skillet to prevent sticking. Chill dough for 15 minutes before baking if cookie spreads too much. Use room temperature egg for best texture. Watch butter carefully when browning to avoid burning. Optional flaky sea salt on top adds a nice salty-sweet contrast.
Keywords: brown butter cookie, skillet cookie, chocolate chunk cookie, easy dessert, quick cookie recipe, comfort food, chocolate chip cookie