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Cozy Apple Cider Glazed Pork Tenderloin Slow Cooker Recipe

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A comforting and easy slow cooker pork tenderloin glazed with a sweet and tangy apple cider sauce, perfect for fall dinners.

Ingredients

Scale
  • 1.5 to 2 pounds pork tenderloin, fresh and well-trimmed
  • 1 cup (240 ml) apple cider, fresh and unfiltered if possible
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons brown sugar (light or dark)
  • 1 tablespoon Dijon mustard
  • 3 cloves garlic, minced
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil
  • A few sprigs fresh thyme (optional)

Instructions

  1. Trim any excess fat or silver skin from the pork tenderloin. Pat it dry with paper towels. (About 5 minutes)
  2. In a small bowl, whisk together apple cider, apple cider vinegar, brown sugar, Dijon mustard, minced garlic, cinnamon, cloves, salt, and pepper to taste to make the glaze. (5 minutes)
  3. Heat olive oil in a skillet over medium-high heat. Sear the pork tenderloin on all sides until golden brown, about 2-3 minutes per side. (10 minutes)
  4. Transfer the seared pork tenderloin to the slow cooker. Pour the apple cider glaze over the pork. Add fresh thyme sprigs around the meat if using. (2 minutes)
  5. Cover and cook on low for 4-5 hours, or until the internal temperature reaches 145°F (63°C). Avoid opening the lid frequently. (4-5 hours)
  6. Remove the pork and let it rest for 5-10 minutes. Pour the cooking liquid into a saucepan and simmer over medium heat until it reduces and thickens into a syrupy glaze, about 8-10 minutes. Adjust seasoning if needed. (10-15 minutes)
  7. Slice the pork tenderloin into medallions, drizzle with the thickened apple cider glaze, and serve warm. (2 minutes)

Notes

Use a meat thermometer to check doneness (145°F/63°C). Searing the pork before slow cooking locks in flavor and prevents a boiled taste. Reduce the glaze separately for a glossy finish. The glaze can be made ahead and refrigerated for up to 2 days. For oven cooking, roast at 375°F for 25-30 minutes after searing.

Nutrition

Keywords: apple cider, pork tenderloin, slow cooker, fall recipe, glazed pork, easy dinner, comfort food

Find it online: https://forkifyfun.com/cozy-apple-cider-glazed-pork-tenderloin-slow-cooker-recipe-easy-and-perfect-for-fall/