This copycat Starbucks pumpkin cream cold foam iced coffee is a quick and easy fall recipe that tastes better than the original. Made with simple ingredients like cold brew, heavy cream, pumpkin puree, and vanilla syrup, it’s a cozy and delicious treat you can make at home in under 10 minutes.
For best results, keep the cream mixture cold before frothing. Do not over-froth (stop at 45 seconds). Use pure pumpkin puree, not pumpkin pie filling. The cold foam is best within 5 minutes of making it. For a dairy-free version, use full-fat canned coconut cream and oat milk.
Keywords: pumpkin cream cold foam, iced coffee, Starbucks copycat, fall recipe, pumpkin spice, cold brew, easy coffee recipe