This fresh, chunky, zingy relish takes exactly fifteen minutes from start to finish. The secret is letting the food processor do all the heavy lifting, and the result is a bright, vibrant side dish that cuts through all the heavy, buttery sides.
Don’t over-process; you want a chunky texture. The pith of the orange adds gentle bitterness and helps the relish set. Make at least a day ahead for best flavor. This relish keeps in the fridge for up to 2 weeks and freezes well for up to 3 months.
Keywords: cranberry orange relish, make-ahead cranberry sauce, easy cranberry relish, Thanksgiving side dish, Christmas recipe, fresh cranberry sauce, no-cook relish