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Savory Sautéed Dandelion Greens with Garlic and Bacon

sautéed dandelion greens - featured image
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A quick and easy side dish featuring tender dandelion greens sautéed with garlic and smoky bacon, balanced with a splash of apple cider vinegar to brighten the flavors.

Ingredients

Scale
  • 1 pound (450 g) dandelion greens, washed and roughly chopped
  • 4 slices bacon, cut into small pieces
  • 3 cloves garlic, minced
  • 1 tablespoon extra virgin olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Pinch of red pepper flakes (optional)
  • 1 teaspoon apple cider vinegar (optional)

Instructions

  1. Rinse the dandelion greens in cold water to remove dirt and grit. Use a salad spinner or pat dry with clean towels. Roughly chop into bite-sized pieces. (About 10 minutes)
  2. Heat a large skillet over medium heat. Add bacon pieces and cook slowly, stirring occasionally, until crisp and fat is rendered, about 8-10 minutes. Remove bacon with a slotted spoon and set aside on paper towel-lined plate. Leave bacon fat in skillet.
  3. Lower heat to medium-low. Add olive oil to bacon fat, then add minced garlic. Stir frequently for 1-2 minutes until fragrant but not browned.
  4. Increase heat to medium-high. Add chopped dandelion greens to skillet and toss in garlic oil and bacon fat to coat evenly.
  5. Cook greens for 5-7 minutes, stirring occasionally, until wilted and tender but still with some bite. Splash in 1 tablespoon water if pan feels dry to help steam greens gently.
  6. Return cooked bacon to skillet. Season with salt, freshly ground black pepper, and red pepper flakes if using. Toss well.
  7. Drizzle with 1 teaspoon apple cider vinegar right before serving and toss to combine.

Notes

Cook bacon low and slow to properly render fat. Watch garlic carefully to avoid burning. Use a splash of apple cider vinegar to balance richness. For vegetarian version, omit bacon and use smoked paprika or liquid smoke with extra olive oil.

Nutrition

Keywords: dandelion greens, sautéed greens, garlic, bacon, easy side dish, healthy greens, wild greens, quick recipe

Find it online: https://forkifyfun.com/savory-saut-e-ed-dandelion-greens-with-garlic-and-bacon-recipe-easy-and-delicious/