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Savory Cheesy Pizza Stuffed Bread – Easy Pepperoni & Sausage Snack

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This stuffed bread combines gooey mozzarella and provolone, spicy sausage, and pepperoni inside a crusty French loaf for a shareable, pizza-inspired snack. Quick to prepare and perfect for parties, potlucks, or cozy nights in.

Ingredients

Scale
  • 1 large French bread loaf (about 16–18 inches, or 14–16 oz)
  • 2 tablespoons unsalted butter, softened
  • 1 clove garlic, minced
  • 1 cup shredded mozzarella cheese (whole-milk recommended)
  • 1/2 cup shredded provolone cheese
  • 1/2 cup sliced pepperoni (regular or turkey)
  • 1/2 cup cooked Italian sausage, crumbled (spicy or mild)
  • 1/3 cup pizza sauce (thick style preferred)
  • 1 teaspoon Italian seasoning
  • Pinch of crushed red pepper flakes (optional)
  • 2 tablespoons grated Parmesan cheese
  • Fresh basil or parsley, chopped (optional, for garnish)

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment or foil.
  2. Slice off the top of the French bread loaf (about 1 inch thick). Hollow out the center, leaving about 1/2 inch of bread all around. Reserve extra bread for another use.
  3. In a small saucepan or bowl, melt butter and stir in minced garlic. Brush the inside walls and cut top of the bread with garlic butter.
  4. In a medium bowl, combine mozzarella, provolone, cooked sausage, pepperoni, pizza sauce, Italian seasoning, and red pepper flakes (if using). Mix until evenly distributed.
  5. Spoon the cheese-meat mixture into the hollowed bread cavity. Pack gently, leaving a little room for bubbling cheese. Sprinkle Parmesan cheese on top.
  6. Replace the top of the loaf and press lightly to seal. Brush the outside with any leftover garlic butter.
  7. Place stuffed bread on the prepared baking sheet. Bake in the center of the oven for 22-28 minutes, until the crust is golden and cheese is bubbly. Tent with foil if browning too quickly.
  8. Let bread rest for 7-10 minutes before slicing into thick portions. Garnish with fresh basil or parsley if desired.
  9. Serve warm, optionally with extra pizza sauce for dipping.

Notes

Don’t overfill the bread to prevent cheese from bursting out. Use thick pizza sauce for best texture. Let the loaf rest before slicing for clean portions. Easily customize with vegetarian or gluten-free options.

Nutrition

Keywords: pizza bread, stuffed bread, pepperoni, sausage, cheesy snack, party food, easy appetizer, comfort food, pizza stuffed bread

Find it online: https://forkifyfun.com/savory-cheesy-pizza-stuffed-bread-recipe-easy-pepperoni-and-sausage-snack/