Refreshing Strawberry Basil Moscow Mule Cocktail
A fresh and flavorful twist on the classic Moscow Mule featuring muddled strawberries and basil, perfect for summer gatherings and easy to make in under 10 minutes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 4–5 medium fresh strawberries, hulled and quartered
- 6–8 fresh basil leaves, gently torn or muddled
- 2 ounces vodka
- 1 ounce fresh lime juice
- 4–6 ounces chilled ginger beer
- 0.5 to 1 ounce simple syrup (optional)
- Plenty of cubed or crushed ice
- Strawberry slices and basil sprig for garnish
Instructions
- Muddle the quartered fresh strawberries and torn basil leaves gently in a sturdy glass or cocktail shaker for about 30 seconds to release juices and aromas without over-muddling.
- Add 2 ounces vodka and 1 ounce freshly squeezed lime juice. If desired, add 0.5 to 1 ounce simple syrup. Stir gently to combine.
- Fill the glass or shaker with plenty of cubed or crushed ice.
- Slowly pour 4 to 6 ounces chilled ginger beer over the ice and stir gently to mix without losing fizz.
- Garnish with a fresh basil sprig and a thin slice of strawberry. Serve immediately in a copper mug or glass.
Notes
Use ripe, juicy strawberries for best flavor. Be gentle when muddling basil to avoid bitterness. Choose a high-quality ginger beer like Fever-Tree or Q Ginger Beer for a natural spicy kick. For a non-alcoholic version, replace vodka with sparkling water or non-alcoholic spirit. Prepare components separately if making ahead and combine just before serving to keep fizz.
Nutrition
- Serving Size: 1 cocktail (about 8-
- Calories: 150180
- Sugar: 12
- Sodium: 10
- Carbohydrates: 15
- Fiber: 1
Keywords: strawberry basil mule, moscow mule twist, summer cocktail, refreshing drink, ginger beer cocktail, easy cocktail recipe