Easy Spiked Apple Cider Sangria for Halloween
This was supposed to be a classic mulled wine. I had the oranges studded with cloves, the cinnamon sticks ready to go, and a bottle … Read more
This was supposed to be a classic mulled wine. I had the oranges studded with cloves, the cinnamon sticks ready to go, and a bottle … Read more
I wasn’t expecting cooking advice from the quiet accountant who lives two doors down, but there I was, wrestling a tangled string of Halloween lights … Read more
My nephew, Leo, who is six and has never met a vegetable he didn’t suspect was a trap, looked at the cooling rack on my … Read more
The front door swung open and a gust of cold October air swept through the kitchen, carrying the sound of laughter and someone yelling about … Read more
My friend Jenna asked why I couldn’t just use cookie cutters on cheese slices instead of carving little ghosts by hand. I started to explain … Read more
Third Halloween party in a row, and I am standing at my kitchen counter with a piping bag full of egg yolk mixture, muttering to … Read more
The woman at the next stall watched me picking through pumpkins last October, frowning at each one like it had personally offended me. She didn’t … Read more
I figured a black charcuterie board would be mostly about the food coloring. It took about five minutes of smearing black sesame paste onto a … Read more
It was 10:47 PM on a random Tuesday in September, and I had a very specific, ridiculous craving for something that looked like a goth … Read more
My sister swore she hated Halloween food. For years. The kind of hate that comes with a scrunched-up nose and a very clear “no thanks” … Read more