Print

Quick Shrimp Stir-Fry Recipe Easy 15-Minute Dinner Idea for Busy Nights

quick shrimp stir-fry - featured image
Print Recipe

A fast and flavorful shrimp stir-fry packed with crisp veggies and a perfectly balanced savory-sweet sauce, ideal for busy weeknights.

Ingredients

Scale
  • 1 pound (450g) medium-sized shrimp, peeled and deveined (fresh or thawed frozen)
  • 1 cup (150g) broccoli florets
  • 1 red bell pepper, sliced
  • 1 small carrot, julienned or thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 3 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon sesame oil
  • 1/2 teaspoon chili flakes (optional)
  • 2 tablespoons vegetable or canola oil
  • 2 green onions, sliced thinly
  • 1 tablespoon toasted sesame seeds (optional)

Instructions

  1. Pat the shrimp dry with paper towels. Slice broccoli into bite-sized florets, julienne the carrot, and slice the bell pepper thinly. Mince garlic and grate fresh ginger.
  2. In a small bowl, whisk together soy sauce, oyster sauce, honey, sesame oil, and chili flakes until smooth. Set aside.
  3. Heat a large skillet or wok over medium-high heat and add 2 tablespoons of oil. Wait until the oil shimmers but isn’t smoking.
  4. Add shrimp in a single layer. Cook for 1.5-2 minutes per side until they turn pink and opaque. Remove shrimp from the pan and set aside.
  5. Add a bit more oil if needed. Toss in garlic and ginger first, cooking for about 30 seconds until fragrant. Then add broccoli, carrot, and bell pepper. Stir-fry for 3-4 minutes until veggies are tender-crisp and bright in color.
  6. Return shrimp to the pan and pour the sauce over the mixture. Stir well to coat everything evenly. Cook for another 1-2 minutes until sauce thickens slightly and everything is heated through.
  7. Remove from heat, sprinkle with sliced green onions and toasted sesame seeds. Serve immediately over steamed rice or noodles.

Notes

Pat shrimp dry before cooking to ensure a good sear. Keep heat high but watch closely to prevent burning. If sauce thickens too fast, add a tablespoon of water to loosen. Cook shrimp last to avoid rubberiness. Adjust honey and chili flakes to taste depending on soy sauce saltiness.

Nutrition

Keywords: shrimp stir-fry, quick dinner, easy shrimp recipe, weeknight meal, healthy stir-fry, gluten-free option, seafood dinner

Find it online: https://forkifyfun.com/quick-shrimp-stir-fry-recipe-easy-15-minute-dinner-idea-for-busy-nights/