A moist and tender pumpkin chocolate chip bread with a golden crust, perfect for cozy fall mornings or anytime you want a comforting sweet treat.
Use pure pumpkin puree, not pumpkin pie filling. For gluten-free, substitute flour with almond flour blend and adjust baking time. For dairy-free, use coconut oil and dairy-free chocolate chips. Avoid overmixing the batter to keep bread tender. Let bread cool completely before slicing to set chocolate chips. Tent with foil if crust browns too quickly.
Keywords: pumpkin bread, chocolate chip bread, moist pumpkin bread, easy pumpkin bread, fall baking, homemade pumpkin bread