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Loaded Pizza Stuffed Bread Rolls

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These loaded pizza stuffed bread rolls are a cozy, crowd-pleasing comfort food packed with gooey cheese, savory pepperoni, and classic pizza flavors, all wrapped in soft, golden bread. Perfect for family gatherings, potlucks, or a fun weeknight dinner.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 2 1/4 teaspoons instant yeast
  • 1 cup warm water
  • 1 tablespoon sugar
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning (optional)
  • 1 1/2 cups shredded mozzarella cheese
  • 1 cup pepperoni slices
  • 1/2 cup pizza sauce
  • 1/2 cup diced bell peppers
  • 1/2 cup finely chopped mushrooms (optional)
  • 1/4 cup sliced black olives (optional)
  • 1/4 cup thinly sliced red onion
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon garlic powder
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. In a large mixing bowl, whisk together flour, instant yeast, sugar, salt, and Italian seasoning (if using).
  2. Add warm water and olive oil. Mix until a shaggy dough forms.
  3. Knead by hand or with a mixer for about 7 minutes until the dough is smooth and elastic.
  4. Cover the bowl with a clean towel and let the dough rise in a warm spot for 20-30 minutes, until doubled.
  5. While the dough rises, mix together mozzarella, pepperoni, pizza sauce, bell peppers, mushrooms, black olives, red onion, and Parmesan cheese in a bowl. Set aside.
  6. Punch down the dough and divide into 12 equal pieces. Roll each into a ball, then flatten into a disc about 3 inches wide.
  7. Spoon about 2 tablespoons of filling into the center of each disc, then pinch edges to seal and place seam-side down on a baking sheet.
  8. Cover and let rolls rest for another 10-15 minutes while you preheat oven to 375°F.
  9. Mix melted butter with garlic powder and brush over the rolls.
  10. Bake for 20-25 minutes until tops are golden and cheese is bubbly.
  11. Remove from oven, sprinkle with parsley, and let cool for 5 minutes before serving.

Notes

For best results, keep fillings dry to avoid soggy rolls. Seal dough tightly around filling to prevent cheese leaks. You can substitute gluten-free flour or vegan cheese for dietary needs. Rolls can be made ahead, refrigerated, or frozen. Rotate pan halfway through baking for even browning.

Nutrition

Keywords: pizza stuffed bread rolls, comfort food, cheesy bread, pepperoni rolls, easy appetizer, kid-friendly, party food, homemade pizza rolls

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