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Loaded Nacho Party Bowl with Miso-Glazed Salmon

Loaded Nacho Party Bowl with Miso-Glazed Salmon - featured image
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A flavorful and easy-to-make Super Bowl party bowl combining crispy loaded nachos with rich, umami-packed miso-glazed salmon. Perfect for game day, potlucks, or casual gatherings.

Ingredients

Scale
  • 1 lb (450g) salmon fillets, skin-on
  • 3 tablespoons white miso paste
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • 1 clove minced garlic
  • 10 oz (280g) sturdy, thick-cut tortilla chips
  • 2 cups (200g) shredded sharp cheddar cheese
  • 1 can black beans, drained and rinsed
  • 2–3 jalapeños, sliced
  • 1 cup (150g) cherry tomatoes, halved
  • 1 small red onion, finely diced
  • 1/4 cup fresh cilantro, chopped
  • 1 large avocado, diced
  • 2 stalks green onions, sliced
  • 1/2 cup sour cream or Greek yogurt (optional)
  • Lime wedges, to serve

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
  2. In a small bowl, whisk together white miso paste, soy sauce, honey, rice vinegar, grated ginger, and minced garlic until smooth. Set aside.
  3. Pat salmon fillets dry and place skin-side down on the baking sheet. Spoon miso glaze evenly over each fillet, reserving some glaze for basting.
  4. Bake salmon for 12-15 minutes until it flakes easily and glaze caramelizes, basting halfway through.
  5. While salmon bakes, spread tortilla chips in an oven-safe dish or cast-iron skillet. Sprinkle half the shredded cheddar cheese over chips.
  6. Scatter black beans, sliced jalapeños, diced red onion, and halved cherry tomatoes over cheese.
  7. Add remaining shredded cheddar cheese on top.
  8. Reduce oven temperature to 375°F (190°C). Bake nachos for 8-10 minutes until cheese is melted and bubbly.
  9. Flake the baked salmon into bite-sized pieces, leaving skin behind if desired.
  10. Remove nachos from oven and evenly distribute flaked salmon on top. Add diced avocado, chopped cilantro, and sliced green onions.
  11. Dollop sour cream or Greek yogurt over the bowl and serve with lime wedges.

Notes

Use thick-cut tortilla chips to avoid sogginess. Watch the salmon glaze near the end of baking to prevent burning; tent with foil if needed. Fresh ginger is preferred but ground ginger can be substituted. For dairy-free, use plant-based cheese and coconut yogurt instead of sour cream.

Nutrition

Keywords: nachos, miso-glazed salmon, Super Bowl recipe, loaded nachos, party bowl, game day food, easy recipe

Find it online: https://forkifyfun.com/loaded-nacho-party-bowl-with-miso-glazed-salmon-easy-super-bowl-recipe/