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Loaded Jalapeño Popper Deviled Eggs with Bacon

jalapeño popper deviled eggs - featured image
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These deviled eggs are loaded with crispy bacon, sharp cheddar, and spicy jalapeño for a creamy, cheesy, and crowd-pleasing party appetizer. Perfect for game days, potlucks, or any festive gathering.

Ingredients

Scale
  • 12 large eggs
  • Water (for boiling)
  • Ice (for ice bath)
  • 4 oz cream cheese, softened
  • 1/4 cup mayonnaise
  • 2 tsp Dijon mustard
  • 1/2 cup shredded sharp cheddar cheese
  • 2–3 tbsp finely diced fresh jalapeño (seeds removed for less heat)
  • 1/4 tsp garlic powder
  • Salt and black pepper to taste (start with 1/4 tsp each)
  • 6 slices thick-cut bacon, cooked crispy and crumbled
  • 2 tbsp chopped fresh chives or green onion
  • Extra diced jalapeño or paprika (optional, for garnish)

Instructions

  1. Place eggs in a single layer in a large saucepan. Add enough water to cover by one inch. Bring to a boil over medium-high heat. Once boiling, cover, remove from heat, and let stand for 12 minutes.
  2. Immediately transfer eggs to a bowl filled with ice water. Let sit for at least 10 minutes. Gently tap each egg on the counter and peel under running water.
  3. Carefully slice eggs in half lengthwise. Pop out the yolks and place them in a mixing bowl. Arrange whites on your serving platter.
  4. Mash yolks with a fork or potato masher until fine. Add cream cheese, mayonnaise, Dijon mustard, cheddar cheese, diced jalapeño, garlic powder, salt, and pepper. Mix until creamy and smooth. Taste and adjust seasoning.
  5. Spoon or pipe filling into each egg white. Fill generously.
  6. Sprinkle each egg with crumbled bacon, chopped chives or green onion, and extra jalapeño or paprika if desired.
  7. Refrigerate eggs for at least 30 minutes before serving for best flavor.

Notes

Older eggs peel easier than fresh ones. For ultra-smooth filling, use a hand mixer. Bake bacon on a wire rack for even crispiness. Adjust jalapeño to your heat preference. These eggs are naturally gluten-free and low-carb. For dairy-free, use plant-based cream cheese and vegan mayo. Assemble just before serving for freshest texture.

Nutrition

Keywords: deviled eggs, jalapeño popper, bacon, party appetizer, keto, low-carb, gluten-free, spicy eggs, easy appetizer

Find it online: https://forkifyfun.com/loaded-jalape-n-o-popper-deviled-eggs-with-bacon-easy-party-appetizer-recipe/