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Loaded Bacon Cheddar Ranch Cracker Sandwiches

loaded bacon cheddar ranch cracker sandwiches - featured image

These loaded bacon cheddar ranch cracker sandwiches are a quick, easy, and crowd-pleasing party snack featuring crispy butter crackers filled with creamy ranch, sharp cheddar, and smoky bacon. Perfect for game nights, potlucks, or any occasion that calls for comfort food in a bite.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 2 tbsp ranch seasoning mix
  • 1 cup sharp cheddar cheese, shredded
  • 8 strips cooked bacon, finely chopped
  • 2 tbsp green onions, thinly sliced (optional)
  • 1/4 tsp black pepper
  • 48 round butter crackers (like Ritz)
  • Extra shredded cheddar (optional, for garnish)
  • Chopped fresh parsley (optional, for garnish)
  • Crumbled bacon bits (optional, for garnish)

Instructions

  1. Cook 8 strips of thick-cut bacon in a skillet over medium heat until crispy (about 8–10 minutes), turning occasionally. Drain on paper towels and let cool. Chop finely once cooled.
  2. In a large mixing bowl, combine softened cream cheese and ranch seasoning mix. Beat with a hand mixer on medium speed for 1 minute, or use a sturdy spoon to mix until smooth.
  3. Fold in shredded sharp cheddar, chopped bacon, sliced green onions, and black pepper. Mix until everything is evenly distributed. Do not overmix.
  4. Lay out about 48 round butter crackers on a baking sheet. Spoon or spread about 1 tablespoon of filling onto half of the crackers. Top with the remaining crackers, pressing gently to make sandwiches.
  5. Place the assembled cracker sandwiches in the fridge for at least 15–20 minutes to firm up the filling and keep the crackers crisp.
  6. Before serving, sprinkle extra shredded cheddar, chopped parsley, or crumbled bacon bits on top for garnish if desired.
  7. Transfer sandwiches to a platter and serve chilled or at room temperature (not warm).

Notes

For gluten-free, use gluten-free crackers and ranch seasoning. For vegetarian, omit bacon and add sun-dried tomatoes or roasted red peppers. Chill sandwiches before serving for best texture. Filling can be used as a dip for veggies or chips. Do not overmix the filling to avoid greasiness.

Nutrition

Keywords: bacon cheddar ranch cracker sandwiches, party snack, appetizer, easy snack, game night, finger food, bacon, cheddar, ranch, crackers