A cozy and colorful oatmeal bowl featuring creamy oats, fresh raspberries, and toasted coconut, perfect for a heart-healthy and delicious breakfast.
Toast coconut carefully to avoid burning. Stir oats occasionally on low heat for creamy texture. Fold raspberries in last to keep them fresh and intact. Use certified gluten-free oats if needed. Can substitute coconut milk with almond or oat milk. Maple syrup added near the end preserves flavor.
Keywords: oatmeal bowl, healthy breakfast, raspberries, coconut, vegan, gluten-free, Valentine’s Day breakfast, quick oatmeal, dairy-free