A crisp and refreshing broccoli salad featuring dried cranberries, toasted almonds, and a light tangy dressing made with Greek yogurt and honey. Perfect for a quick, healthy side or light lunch.
Use fresh broccoli for best crunch; frozen broccoli can be used if thawed and patted dry thoroughly. Toast almonds carefully to avoid burning. Do not overdress the salad to keep it crisp. Chill salad for at least 15 minutes before serving. Optional add-ins include red onion, feta cheese, or seasonal fruits like blueberries or apples. For vegan version, substitute Greek yogurt with plant-based yogurt and honey with maple syrup.
Keywords: broccoli salad, healthy salad, cranberry salad, almond salad, quick salad, gluten-free, vegetarian, light lunch, easy recipe