Fresh Valentines Sweets Greek Yogurt Bowl
A quick and healthy dessert bowl combining creamy full-fat Greek yogurt with fresh strawberries, raspberries, honey, granola, and nuts for a light yet indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Cuisine: Greek
Ingredients
Scale
- 1 cup (240 ml) full-fat Greek yogurt
- ½ cup fresh strawberries, sliced
- ¼ cup fresh raspberries
- 1 tablespoon honey (raw or organic)
- ¼ cup granola
- 2 tablespoons chopped nuts (walnuts or almonds)
- 1 teaspoon chia seeds (optional)
- ½ teaspoon vanilla extract (optional)
- Fresh mint leaves for garnish
Instructions
- In a medium mixing bowl, combine 1 cup of full-fat Greek yogurt with ½ teaspoon of vanilla extract if using. Stir gently until smooth and creamy.
- Rinse ½ cup of fresh strawberries, pat dry, and slice into thin pieces about ¼ inch thick.
- Gently rinse ¼ cup fresh raspberries and pat dry carefully with a paper towel.
- Spoon the yogurt into your serving bowl as the base layer. Add the sliced strawberries and raspberries on top, distributing evenly.
- Drizzle 1 tablespoon of honey over the fruit.
- Sprinkle ¼ cup granola and 2 tablespoons chopped nuts over the top. If using, scatter 1 teaspoon chia seeds now.
- Finish with a few fresh mint leaves for garnish and serve immediately.
Notes
Add granola and nuts just before serving to keep them crunchy. Use full-fat Greek yogurt for best texture. For vegan option, substitute yogurt with coconut or almond-based Greek-style yogurt and honey with maple syrup or agave nectar. Fresh berries are best; if using frozen, thaw and drain excess moisture. If bowl tastes too tart, add extra honey or banana slices.
Nutrition
- Serving Size: 1 bowl (approximatel
- Calories: 250
- Sugar: 18
- Sodium: 70
- Fat: 10
- Saturated Fat: 2
- Carbohydrates: 28
- Fiber: 6
- Protein: 15
Keywords: Greek yogurt bowl, healthy dessert, Valentine's Day dessert, fresh berries, granola, honey, quick dessert