A cozy and elegant oatmeal bowl featuring steel-cut oats, fresh pomegranate seeds, and a honey drizzle, perfect for Valentine’s Day or any special morning.
Toast the oats to enhance flavor and reduce cooking time. Stir gently and often to prevent sticking. Adjust liquid if oats become too thick by adding milk or water. Use fresh pomegranate seeds just before serving for best texture. Warm honey slightly if too thick for easy drizzling. For vegan version, use plant-based milk and maple syrup instead of honey.
Keywords: oatmeal bowl, pomegranate, honey drizzle, steel-cut oats, Valentine's Day breakfast, healthy breakfast, easy oatmeal recipe