A quick, easy, and nutritious chia pudding bowl featuring creamy coconut milk, ripe bananas, and chia seeds, perfect for a romantic and healthy Valentine’s breakfast.
Whisk thoroughly to prevent chia seeds from clumping. Overnight chilling yields best texture. Use full-fat canned coconut milk for creaminess or carton coconut milk for a lighter bowl. A tiny pinch of salt enhances flavor. Frozen banana slices can be used if fresh are unavailable. Variations include using almond or oat milk, adding cocoa powder or cinnamon, or topping with nuts or seeds.
Keywords: chia pudding, banana, coconut, healthy breakfast, Valentine’s Day, easy recipe, vegan, gluten-free