Fresh Tomato Basil Bruschetta Recipe Easy Homemade Italian Appetizer
A quick and easy Italian appetizer featuring fresh ripe tomatoes, fragrant basil, and toasted garlic bread, perfect for any occasion and packed with vibrant flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: Italian
Ingredients
Scale
- 4 medium ripe Roma or vine-ripened tomatoes, diced (about 1/2 inch pieces)
- 15–20 fresh basil leaves, thinly sliced or chiffonade
- 2 large garlic cloves, minced
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar (optional)
- 1/2 teaspoon kosher salt (adjust to taste)
- 1/4 teaspoon freshly ground black pepper
- 1 loaf French baguette or Italian bread, sliced 1/2 inch thick
- Grated Parmesan cheese (optional, for sprinkling on top)
Instructions
- Wash and dry the tomatoes. Dice them into about 1/2 inch pieces and place into a mixing bowl.
- Roll the basil leaves into a tight bundle and slice thinly (chiffonade). Toss the basil into the tomatoes.
- Mince the garlic finely or use a garlic press, then add it to the bowl.
- Drizzle the extra virgin olive oil and balsamic vinegar over the tomatoes. Sprinkle with kosher salt and freshly ground black pepper. Stir gently to combine. Let sit for 10 minutes at room temperature.
- Slice the baguette or Italian bread into 1/2 inch thick pieces. Toast them in a preheated oven at 375°F (190°C) for 8-10 minutes until golden and crisp, or toast on a skillet over medium heat for 2-3 minutes per side.
- Spoon the tomato mixture generously onto each toasted bread slice. Sprinkle with grated Parmesan cheese if desired.
- Serve immediately to enjoy the perfect crunch and vibrant flavor.
Notes
If tomatoes are watery, drain excess liquid before adding to bread to prevent sogginess. Lightly rub toasted bread with a cut garlic clove before topping for extra flavor. Let tomato mixture rest 10 minutes at room temperature to blend flavors. Watch bread closely while toasting to avoid burning.
Nutrition
- Serving Size: About 2 slices
- Calories: 120
- Sugar: 3
- Sodium: 300
- Fat: 7
- Saturated Fat: 1
- Carbohydrates: 12
- Fiber: 2
- Protein: 3
Keywords: bruschetta, tomato basil bruschetta, Italian appetizer, easy bruschetta recipe, fresh tomato appetizer, basil recipe, garlic bread appetizer